Abstract

The pediocin-like bacteriocins contain two domains: a cationic N-terminal beta-sheet domain that mediates binding of the bacteriocin to the target cell surface and a more hydrophobic C-terminal hairpin-like domain that penetrates into the hydrophobic part of the target cell membrane. The two domains are joined by a hinge, which enables movement of the domains relative to each other. In this study, 12 different hybrid bacteriocins were constructed by exchanging domains between 5 different bacteriocins. The hybrid bacteriocins were by and large highly potent (i.e. similar potencies as the parental bacteriocins) when constructed such that the recombination point was in the hinge region, indicating that the two domains function independently. The use of optimal recombination points was, however, crucial. Shifting the recombination point just one residue from the hinge could reduce the activity of the hybrid by 3-4 orders of magnitude. Most interestingly, the active hybrids displayed target cell specificities similar to those of the parental bacteriocin from which their membrane-penetrating C-terminal hairpin domain was derived. The results also indicate that the negatively charged aspartate reside in the hinge of most pediocin-like bacteriocins interacts with the C-terminal hairpin domain, perhaps by interacting with the positively charged residue that is present at one of the last three positions in the C-terminal end of most pediocin-like bacteriocins. Bacteria that produce pediocin-like bacteriocins also produce a cognate immunity protein that protects the producer from being killed by its own bacteriocin. Four different active hybrid immunity proteins constructed by exchanging regions between three different immunity proteins were tested for their ability to confer immunity to the hybrid bacteriocins. The results showed that the C-terminal half of the immunity proteins contains a region that directly or indirectly specifically recognizes the membrane-penetrating C-terminal hairpin domain of pediocin-like bacteriocins. The implications these results have on how pediocin-like bacteriocins and their immunity proteins interact with cellular specificity determinants (for instance a putative bacteriocin receptor) are discussed.

Highlights

  • Many Gram-positive bacteria produce ribosomally synthesized antimicrobial peptides, often termed bacteriocins

  • In a previous study this hybrid was shown to have the same potency as the parental bacteriocins [8], and it was retained for this study

  • It was obtained through peptide synthesis, in contrast to the other hybrid bacteriocins that were produced by L. sake LB790 transformed with a plasmid containing the hybrid bacteriocin gene

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Summary

EXPERIMENTAL PROCEDURES

Bacterial Strains, Plasmids, and Media—The hybrid bacteriocins Sak/Ped-17/18, Ent/Sak-17/18, Sak/Ent-17/18, Sak/Leu-17/18, Leu/Sak16/17, Leu/Sak-17/18, Cur/Sak-17/18, Cur/Sak-18/19, Sak/Cur-16/17, Sak/Cur-17/18, and Sak/Cur-18/19 (for a description of these hybrid bacteriocins, see “Results”) were produced by Lactobacillus sake LB790 transformed with a plasmid containing the hybrid bacteriocin gene. The indicator strains used for (hybrid) bacteriocin activity measurements were L. sake NCDO 2714, Carnobacterium piscicola LMG 2332, Pediococcus pentosaceus LMG 2722, and Lactobacillus sp. L. sake NCDO 2714 and Enterococcus faecalis NCDO 581 containing a plasmid with or without an inserted (hybrid) immunity gene were used as indicator strains for assaying (hybrid) bacteriocin activity against (hybrid) immunity proteins. Construction of Hybrid Bacteriocin Expression Plasmids and Plasmids Containing Hybrid Immunity Genes—To express the hybrid bacteriocins, a BglII restriction site was introduced by PCR between the genes pedB and pedC in the pMC117 [37] plasmid, which resulted in the plasmid pLJ100. Transformed indicator strains were grown in the presence of 5 ␮g of erythromycin/ml to ensure that the plasmid containing the immunity gene was maintained in the cells.

RESULTS AND DISCUSSION
24 Ͼ500 12
CONCLUDING REMARKS
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