Abstract

The cultivation of genetically modified plants (GMP) has raised concerns regarding the plants’ ecological safety. A greenhouse experiment was conducted to assess the impact of five seasons of continuous Bt (Bacillus thuringiensis) maize cultivation on the colonisation and community structure of the non-target organisms arbuscular mycorrhizal fungi (AMF) in the maize roots, bulk soils and rhizospheric soils using the terminal restriction fragment length polymorphism (T-RFLP) analysis of the 28S ribosomal DNA and sequencing methods. AMF colonisation was significantly higher in the two Bt maize lines that express Cry1Ab, 5422Bt1 (event Bt11) and 5422CBCL (MON810) than in the non-Bt isoline 5422. No significant differences were observed in the diversity of the AMF community between the roots, bulk soils and rhizospheric soils of the Bt and non-Bt maize cultivars. The AMF genus Glomus was dominant in most of the samples, as detected by DNA sequencing. A clustering analysis based on the DNA sequence data suggested that the sample types (i.e., the samples from the roots, bulk soils or rhizospheric soils) might have greater influence on the AMF community phylotypes than the maize cultivars. This study indicated that the Cry1Ab protein has minor effects on the AMF communities after five seasons of continuous Bt maize cultivation.

Highlights

  • Modified (GM) crops were first commercially introduced in 1996 and are cultivated in at least 28 countries [1]

  • There were no significant differences in the Cry1Ab protein content in the rhizospheric soils (F2, 8 = 8.73, p = 0.02) and bulk soils (F2, 8 = 3.00, p = 0.13) of the Bacillus thuringiensis (Bt) and non-Bt maize

  • The arbuscular mycorrhizal fungi (AMF) colonisation was significantly higher in roots of the two Bt maize cultivars (5422Bt1 and 5422CBCL) than in the non-Bt isoline 5422 planted in the fifth season of continuous Bt maize cultivation

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Summary

Objectives

Our aim was to provide additional insights into the evaluation of the risks to AMF posed by multiple seasons of Bt maize cultivation

Results
Discussion
Conclusion
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