Abstract

Drought stress affects plant growth and development by altering physiological and biochemical processes resulting in reduced crop productivity. Zinc (Zn) is an essential micronutrient that plays fundamental roles in crop resistance against the drought stress by regulating various physiological and molecular mechanisms. Under drought stress, Zn application improves seed germination, plant water relations, cell membrane stability, osmolyte accumulation, stomatal regulation, water use efficiency and photosynthesis, thus resulting in significantly better plant performance. Moreover, Zn interacts with plant hormones, increases the expression of stress proteins and stimulates the antioxidant enzymes for counteracting drought effects. To better appraise the potential benefits arising from optimum Zn nutrition, in the present review we discuss the role of Zn in plants under drought stress. Our aim is to provide a complete, updated picture in order to orientate future research directions on this topic.

Highlights

  • Abiotic stresses affect all living organisms present on Earth

  • There are many ways in which Zn can be applied to plants: seed priming, seed coating, soil and foliar application [18,164]

  • Seed priming with Zn substantially improves the germination and stand establishment [165]

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Summary

Introduction

Abiotic stresses affect all living organisms present on Earth. Among them, drought stress has devastating impacts on agricultural production [1]. Drought stress diminishes crop productivity by reducing water uptake, leaf water status and gas exchange rates [6]. It reduces stomatal conductance, which in turn increases leaf temperature and leads to wilting [6,7]. The water deficit conditions have further impacts such as disturbing membrane permeability, nutrient uptake and chlorophyll synthesis, negatively affecting plant photosynthetic efficiency [8,9,10,11]. Water deficit imposes severe impacts on plants, plants modulate drought-induced effects by activating the antioxidant defense system that scavenges the reactive oxygen species (ROS), initiating a wide range of physio-chemical responses [12]. The ROS damage plant cell membranes and macro-molecules including proteins and lipids [13]

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