The Coupling of Heterotrophic Bacterial and Phytoplankton Production in a Hypertrophic, Shallow Prairie Lake

Abstract

Data from hypertrophic Humboldt Lake (Zmax = 6 m), Saskatchewan, support published studies indicating that bacterial numbers and production do not increase proportionally with chlorophyll concentration and primary production. There was no compensation for these relationships with increased bacterial production per cell, but our data showed an increase in production per unit bacterial biomass (273 fmol TdR∙μg C−1∙h−1). Bacterial production (19.8–422 mg C∙m−2∙d−1) was correlated with primary production (r = 0.76), and maximum bacterial production coincided with summer cyanobacterial blooms. Water temperature was a dominant factor correlated with bacterial production (r = 0.85) and growth (r = 0.92). Depending upon the factors used to convert the rate of thymidine incorporation to gross carbon production, heterotrophic bacterial production was able to consume an average of 42% (408 mg C∙m−2∙d−1) to 67% (653 mg C∙m−2∙d−1) of plankton primary productivity. Based on these calculations, hypertrophic prairie lakes might accumulate autochthonously produced organic carbon, but this conclusion takes no account of benthic bacterial production which could be high in shallow lakes.