The contribution of various organic matter fractions to soil–water interactions and structural stability of an agriculturally cultivated soil

Abstract

AbstractThe presence and mutual interactions of soil organic matter (SOM) and clay particles are major factors determining soil structural stability. In the scope of agricultural management and environmental sustainability, it remains unclear how various mineral and organic matter (OM) fractions, OM–clay interactions and swelling processes in the interparticle space determine soil–water interactions and thus soil structural stability. To investigate this issue, we isolated the mineral and OM fractions of an agriculturally cultivated silty loam soil by soil density fractionation and assessed their hydration characteristics and effects on soil structural stability combining 1H‐NMR relaxometry, soil rheology and single wet‐sieving of soil aggregates. The results showed that agricultural management practices, in particular compost and ploughing, as well as various OM–clay interactions significantly affected soil–water interactions and soil structural stability. On the one hand, ploughing reduced soil structural stability by promoting clay swelling as a result of disrupted soil structures and reduced SOM content. On the other hand, compost treatment and reduced tillage increased soil structural stability. In all cases, soil density fractionation showed that compost‐derived particulate organic matter (POM) and mineral‐associated organic matter (MAOM) restricted clay swelling and resulted in a highly porous and mechanically stable soil matrix. In particular, POM increased soil structural stability by acting as nucleus for soil aggregation and by restricting clay swelling via its presence as solid, granular interparticulate material. In contrast, MAOM seemed to restrict clay swelling via clay surface covering and the formation of viscous interparticulate hydrogel structures.