Abstract

The collection and consumption of wild (including naturalized) and semi-domesticated (cultivated and reverted to wild status, and neglected cultivated plants for food) edible plants in the rural communities of the Arribes del Duero (western Spain), a highly heterogeneous Mediterranean agroecosystem, were analysed. Through semi-structured interviews with 80 informants, data on the gathering, preparation and consumption of 76 wild edible plant species were acquired. To analyze how traditional knowledge varies with the characteristics of the informants, we performed an ANCOVA. The “age” variable was found to have a significant effect. The most frequently cited species in the study area (i.e. Rubus ulmifolius, Foeniculum vulgare, Quercus ilex, Laurus nobilis, Origanum vulgare) are widely consumed in the Mediterranean region. Also, from a cluster analysis it was observed that the grouping succession this territory matches those of analysed areas of the Iberian southwest. Certain species have traditionally been consumed as an important supplement to the diet, particularly during food shortages (i.e. Rumex induratus, Chondrilla juncea). Several species are ethnobotanical novelties, among which are Erodium botrys and Astragalus pelecinus, whose immature fruits are eaten raw as a snack. Some ecological and cultural aspects of the gathering of wild plants for food are discussed.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.