Abstract
Part 1 Perfumes: Chanel No 5 the chemistry of smell making fragrant molecules human scents aphrodisiacs aromatherapy. Part 2 Sweetness and light: sugar honey sugar as a chemical resource bulk sweeteners artificial sweeteners what makes a molecule taste sweet? Part 3 Alcohol: alcohol and body chemistry the production and chemistry of alcoholic drinks fraudulent drink the risks and benefits of drinking alcohol. Part 4 Cholesterol, fats and fibre: cholesterol oils and fats fibre hidden fibre (resistant starch) the chemistry of successful dieting. Part 5 Painkillers and painful decisions: thalidomide painkillers arthritis and non-steroid anti-inflammatory drugs opiates toxicity risk. Part 6 PVC: in praise of plastics the manufacture of PVC the additives and hazards of PVC the environmental audit. Part 7 Dioxins, the world's deadliest toxins?: chlorinated phenols tracking down dioxins dioxins at large hidden dangers the verdict. Part 8 Nitrate: the nitrogen cycle in nature food fertilizers nitrate in natural waters nitrate in the diet nitrate and human health. Part 9 Carbon dioxide, CO2: carbon dioxide, COs greenhouse gases the global CO2 budget global warming the good side of carbon dioxide. Part 10 Take care.
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