Abstract
Abstract. In today's post-epidemic era, small-scale infections occur from time to time. While more research is focused on tackling COVID-19, before finding a way to eliminate its threat, it's even more important that ordinary people take simple steps to reduce their chances of getting infected in their daily lives. This paper focuses on the relationship between the infection rate of COVID-19 and diet and tries to find a nutrient intake way for people to prevent them from being infected by COVID-19. Through the analysis of the database, the Chi-square test, and the linear and logistical relationship between the infection rate and various nutrient intake ways are obtained. By eliminating the effects of obesity and undernourished rate, by analyzing nutrient intake ways, vegetal and animal products are two major parts of nutrient intake ways, and they are considered able to provide better resistance to infection. For more specific components, milk, meats, and cereals are beneficial for the resistance of infection.
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