The condition of urban agriculture in a Chinese global city: evidence from the field

Abstract

Urban agriculture (UA) encompasses different practices and dissimilar agendas, not all environmentally and socially savoury, ranging from food security to leisure and recreation. Although there is a wealth of literature on UA, little research has investigated its presence and role in a Chinese global city against the backdrop of unbridled urbanisation. This article focuses on Nanshan District in Shenzhen, a vast, rapidly urbanising region in China. We analyse the social and spatial characteristics of UA and its regulation. Employing a mixed-method approach that combines spatial analysis and in-depth semi-structured interviews, the results demonstrate the coexistence and interaction of diverse types of UA. What emerges is a socio-biologically rich heterogeneity of precarious practices, overlooked by the local authorities, but contributing to stewardship, social development and community engagement, while preserving a precious agricultural heritage. This article presents policy insights and advocates for government involvement in recognising the social significance of UA.