The concomitant existence of a typical coastal and a detritus food chain in the Westerschelde estuary

Abstract

Until now studies of the aquatic ecology of the Westerschelde estuary have been erratic. Yet, from the results of a literature research some structural aspects of the ecosystems in the Westerschelde could be derived. Clear gradients could be found from the river to the sea for the abiotic as well as for the biotic features of the estuary. On the basis of the available quantitative data 2 tentative food chains were distinguished; a mainly detritus-based food chain in the upstream brackish part and a coastal food chain in the downstream seaward part. The centre of the area of the detritus food chain coincided with the zone of a turbidity maximum at the interface of salt and fresh water. This food chain is characterized by a low primary production but a year-round high concentration of suspended organic matter. The suspended organic matter consists of aggregates of detritus and bacteria. The zooplankton as well as the zoobenthos can reach high biomasses. The coastal food chain is mainly based on a seasonally chainging high primary production. The diversity of flora and fauna in this system is much higher than in the detritus food chain, although the biomass can be lower.