Abstract

BackgroundThe production of fuel-grade ethanol from lignocellulosic biomass resources has the potential to increase biofuel production capacity whilst minimising the negative environmental impacts. These benefits will only be realised if lignocellulosic ethanol production can compete on price with conventional fossil fuels and if it can be produced commercially at scale. This paper focuses on lignocellulosic ethanol production in Europe. The hypothesis is that the eventual cost of production will be determined not only by the performance of the conversion process but by the performance of the entire supply-chain from feedstock production to consumption. To test this, a model for supply-chain cost comparison is developed, the components of representative ethanol supply-chains are described, the factors that are most important in determining the cost and profitability of ethanol production are identified, and a detailed sensitivity analysis is conducted.ResultsThe most important cost determinants are the cost of feedstocks, primarily determined by location and existing markets, and the value obtained for ethanol, primarily determined by the oil price and policy incentives. Both of these factors are highly uncertain. The best performing chains (ethanol produced from softwood and sold as a low percentage blend with gasoline) could ultimately be cost competitive with gasoline without requiring subsidy, but production from straw would generally be less competitive.ConclusionSupply-chain design will play a critical role in determining commercial viability. The importance of feedstock supply highlights the need for location-specific assessments of feedstock availability and price. Similarly, the role of subsidies and policy incentives in creating and sustaining the ethanol market highlights the importance of political engagement and the need to include political risks in investment appraisal. For the supply-chains described here, and with the cost and market parameters selected, selling ethanol as a low percentage blend with gasoline will maximise ethanol revenues and minimise the need for subsidies. It follows, therefore, that the market for low percentage blends should be saturated before markets for high percentage blends.

Highlights

  • The production of fuel-grade ethanol from lignocellulosic biomass resources has the potential to increase biofuel production capacity whilst minimising the negative environmental impacts

  • Ethanol produced from softwood or wheat straw, using a dilute acid or enzymatic conversion process, and distributed as either a 5% (E5) or 85% (E85) blend with gasoline

  • To a limited extent it was possible to assess the relative impact of process variations and improvements such as pentose fermentation on supply-chain cost performance

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Summary

Introduction

The production of fuel-grade ethanol from lignocellulosic biomass resources has the potential to increase biofuel production capacity whilst minimising the negative environmental impacts. The production of biofuels from lignocellulosic biomass resources has the potential to increase biofuel production capacity whilst minimising the negative environmental and social impacts because lignocellulosic resources (for example, forestry residues, wheat straw, corn stover, etc.) do not compete directly with food production, or with land that may be needed for food production. Using these resources efficiently, requires conversion technologies such as advanced hydrolysis and fermentation to produce ethanol – the focus of this paper – or the production of synfuels via gasification. The case for support must be justified on the basis of the future technical and market potential

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