Abstract
The first postwar Five-Year Plan was one of the most difficult periods in the development of the Soviet countryside. At the price of the very greatest efforts of the working people of the village and the entire Soviet people, those years saw an essential restoration of the prewar level of collective farm production that made it possible to meet the country's fundamental needs for foodstuffs. In the course of the struggle for the restoration of agriculture, the advantages of the collective farm system and the remarkable moral qualities of the Soviet peasantry cultivated by the Communist Party — a high consciousness of social duty, collectivism — manifested themselves with new force.
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