The Coexistence of Local and Global Food Supply Chains: The Lombardy Region Case Study

Chiara Mazzocchi,Giordano Ruggeri,Stefano Corsi

doi:10.3390/agriculture10110540

Chiara Mazzocchi, Giordano Ruggeri + Show 1 more

Open Access

https://doi.org/10.3390/agriculture10110540

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Journal: Agriculture	Publication Date: Nov 11, 2020
Citations: 7	License type: CC BY 4.0

Affiliation: University of Milan

Abstract

Over the last years, the trust of consumers in the quality and sustainability of the food system has weakened due to the disconnection between producers and consumers. Alternative Food Networks (AFNs) and Short Food Supply Chains (SFSCs), born out of the perceived loss of trust in the globalized food system, are trying to shorten the gap between farmers and consumers. Nowadays, many scholars agree that local and global food systems coexist, and consumers usually buy both in local and in global food chains. Our study aims to understand the factors that affect the development of AFNs with a specific focus on the interactions with small- and large-scale food retailing in the Lombardy region in the north of Italy. We employ an Ordinary Least Square (OLS) model, on a municipal scale, in which the dependent variable measures the number of participatory activities carried out by farmers and consumers in AFNs. The main results highlight that conventional large retailers and alternative food networks are linked, and that the coexistence of the two market channels may lead to the development for both of them. Contrarily, where small stores exist, they may compete with an alternative food channel, as they offer similar products and services.

Highlights

Over the last years, the trust of consumers in the quality and sustainability of the food system has weakened due to the disconnection between producers and consumers and the rise of food crises and scandals [1]
This context facilitated the rise of Alternative Food Networks (AFNs) and Short Food Supply Chains (SFSCs), which are characterized by the proximity between producers and consumers, who can develop a personal relationship in contrast with the global food system anonymity [2,3] and have closer control over the different steps of the food chains
Whether AFNs arose in opposition to the globalized food chain, nowadays many scholars [3,5,9] agree that “this does not allow for simple dichotomies in terms of local versus global or conventional versus alternative” [9], as local and global food systems coexist, and consumers usually buy both in local and in global food chains [7]

Summary

Introduction

The trust of consumers in the quality and sustainability of the food system has weakened due to the disconnection between producers and consumers and the rise of food crises and scandals [1]. Consumers are more and more aware of the consequences of food production, processing and distribution and conscious of the role they play in the global dynamics of the food system. This context facilitated the rise of Alternative Food Networks (AFNs) and Short Food Supply Chains (SFSCs), which are characterized by the proximity between producers and consumers, who can develop a personal relationship in contrast with the global food system anonymity [2,3] and have closer control over the different steps of the food chains. Whether AFNs arose in opposition to the globalized food chain, nowadays many scholars [3,5,9] agree that “this does not allow for simple dichotomies in terms of local versus global or conventional versus alternative” [9], as local and global food systems coexist, and consumers usually buy both in local and in global food chains [7]

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