Abstract

New observations in the Strait of Georgia, British Columbia, Canada show that temperature and dissolved oxygen have a pronounced seasonal cycle, with a spatially varying phase. Phase lags in oscillating systems arise due to internal time scales which can be interpreted in fluid systems as residence times. Exploiting phase we construct a quantitative and internally consistent circulation scheme for this body of water after dividing it into four regions: the Fraser River plume, the surface waters down to 50 m, the intermediate waters down to 200 m, and the deep water. In this scheme the intermediate water, the largest region by volume, is continually renewed, and its characteristics change in response to continuous changes in the characteristics of source waters. The dependence of the estuarine circulation on variations in fresh inflow is weak. The deep water is volumetrically less important, but seasonal changes in the density of oceanic source waters can produce a variation in the overall circulation by driving an additional inflow which leads to both deep renewal and increased upwelling. In turn, this increased upwelling results in lower surface temperatures than might otherwise be expected. Intermediate water residence times are about 160 days. Deep water is renewed once per year in summer and is affected only by vertical diffusion during the rest of the year. Surface water residence times for the entire Strait are a few months at most, but the Fraser River plume has a freshwater residence time of approximately 1 day. In addition, we find that the residence time of oceanic source waters in the Strait is 1.7 years due to a substantial recirculation in Haro Strait. Other consequences of this scheme are consistent with independent estimates of horizontal transports, air‐sea heat fluxes, subsurface oxygen (O2) utilization, and primary production. Finally, analysis of the spatial phase variations suggests that the intermediate inflow enters the Strait as a boundary current along the slopes of the Fraser delta.

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