Abstract
Abstract: Garlic contains more than 200 chemicals. It contains sulfur compounds (allicin, alliin and agoene), unstable oils, proteins (allinase, peroxidase and miracynase), carbohydrates (sucrose and glucose), and minerals (selenium). It too contains amino acids (cysteine, glutamine, isoleucine and methionine), which offer assistance to ensure cells from the hurts of free radicals, bioflavonoids (quercetin and cyanidin, allistatin I and allistatin II and vitamins C, E and A), which offer assistance to secure us from oxidation operators and free radicals. Comes about demonstrated that treatment with garlic caused critical (P<0.05) increment in body weight (BW) and relative weight of, brine, testicles, testosterone, T3 and T4. Whereas, diminish the levels of FSH, LH, estradiol and progesterone in plasma compared to control creatures.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Middle East Research Journal of Biological Sciences
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.