Abstract
Agronomy JournalVolume 39, Issue 12 p. 1101-1102 Book Review The Chemical Composition of Foods By R. A. McCance and E.M. Widdowson. Brooklyn: Chemical Publishing Co., Inc. Ed. 2. 156 pages. 1947. $3-75 Z. I. Kertesz, Z. I. KerteszSearch for more papers by this author Z. I. Kertesz, Z. I. KerteszSearch for more papers by this author First published: 01 December 1947 https://doi.org/10.2134/agronj1947.00021962003900120017xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume39, Issue12December 1947Pages 1101-1102 RelatedInformation
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