Abstract
Agglutinin from Pemtigera aphthosa (L.) Willd. was isolated and its characteristics were obtained. It is a glycoprotein lectin with D-galactose specificity. Lectin concentration decreases from the apical parts of the thallus to its basal region. Finer differences in the agglutinating activity of different parts of the thallus reflect physiological differences in certain areas and their role in the functioning of lichen symbiosis.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
