Abstract
To learn how to regulate carotenoid content in citrus fruit, we studied the mechanism of carotenoid accumulation using physiological and genetic methods. Based on differences in the carotenoid profiles of flavedo and juice sacs, citrus species could be roughly divided into three groups: carotenoid-poor, violaxanthin-abundant, and β-cryptoxanthin-abundant groups. A comparison of the gene expression among several citrus species with different carotenoid profiles showed that the difference in carotenoid profiles among citrus species was highly regulated by coordination of the expression for genes related to carotenoid biosynthesis and catabolism. Quantitative trait loci related to carotenoid content were also identified to select progeny with high carotenoid content. Moreover, we showed that the effect of postharvest ethylene on carotenoid accumulation in flavedo varied with temperature. Under an ethylene atmosphere, in flavedo, carotenoid accumulation was enhanced more dramatically than under an ethylene-free atmosphere at 20°C but repressed at 5°C.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
