Abstract
This chapter is an excerpt of a forthcoming book, Management Principles and Practices, by Herbert K. Witzky, to be published in early 1972 by Prentice-Hall. Mr. Witzky instructs courses in managerial analysis, human relations, and management development in the School of Hotel Administration at Cornell University. Two books by Mr. Witzky will appear earlier: Managerial Analysis and Control, published by Ahrens in November 1969 and Your Career in the Wonder ful World of Hotels and Motels, to be published in May 1970 by Dodd-Mead.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Cornell Hotel and Restaurant Administration Quarterly
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
