The changing role of hazelnuts (Corylus avellana) in the Mesolithic diet: The Scheldt basin (W Belgium) as a case-study

Abstract

Hazelnuts were an important foodstuff for Early to Mid-Holocene (Mesolithic) hunter-gatherers all over North-western and Central Europe, mainly thanks to their high fat content, the fact that they are easy to collect and process and produce high areal yields. Based on an extensive and well-dated dataset of charred hazelnut shells, collected on Mesolithic camp-sites from the western Scheldt basin (W Belgium), in this paper the availability of this food resource is studied. Unlike other North(west) European regions, the decline in the exploitation and consumption of hazelnuts in the Scheldt basin appears to start early, from the mid-Boreal period onwards. The available high-resolution pollen and anthracological records indicate that this is presumably related to the rapid and substantial expansion of oak, creating a shady environment which was less favourable for hazel. This paper further examines the impact as well as the possible response of Mesolithic hunter-gatherers to this drastic change in subsistence resources, which arose on top of other challenges during the Boreal, such as increased drought and forest fires, abrupt cooling around 9.3 ka and the possible influx of groups from the adjacent drowning North Sea basin. Human responses possibly ranged from increased mobility, over intensified exploitation of other edible plants to increased fish consumption. The paper ends with emphasizing the importance of high-resolution paleoecological studies on a local/regional level as well as the systematic fine-meshed recovery of plant remains, such as charred hazelnut shells, from archaeological sites.