The Changing Face of Agricultural Health and Safety – Alternative Agriculture

Abstract

ABSTRACT Alternative agriculture (defined as any production that is not commodity production) is an important growing area of agriculture. The produce ranges widely, from organic products, locally grown products, and exotic crops and animals. This conference included an overview of the evolving field of alternative agriculture plus descriptions of three different alternative agricultural operations, by the actual producers. These producers described the health and safety concerns encountered in their operations. Affordable and accessible health care was a common and very important concern of all these producers. Further, the extensive manual work load is extremely challenging, risking mental and physical stress and burnout. The major occupational health issues were musculoskeletal pain and dysfunction related to the extensive manual labor. Producers presented several suggestions for managing their occupational health issues. It was clear that research is warranted in investigating ergonomic solutions. Further, research and solutions to affordable and accessible health care is a priority issue.