Abstract
ABSTRACT In the global south, urban agriculture (UA) contributes to food security, incomes, and environmental benefits. Agroecology can enhance the impact of UA by reducing input costs and increasing yields. Yet discussions of agroecology rarely consider the challenge posed by contemporary urban diets. Drawing on research from two urban gardens in Johannesburg, South Africa, this paper argues that the dietary norms and practices of Johannesburg residents are poorly aligned to the production requirements and outputs of urban agroecology. Lessons from other countries suggest that the benefits of agroecology can be enhanced by targeting changes in food preparation and consumption practices.
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