Abstract

PurposeThere is increasing public concern over standards of farm animal welfare, yet the majority of sustainability studies of livestock have thus far focused only on environmental performance and profitability. Where social analysis has been carried out, there has yet to be a consistent methodology developed that incorporates animal welfare into social life cycle assessment (S-LCA). A framework was developed to assess animal welfare, using conventional broiler chicken meat production in Europe as a case in point.MethodsData were collected on stocking density, mortality, and carcass condemnation rate from conventional chicken meat production systems in Europe. The quantitative risk of each welfare indicator was characterised in accordance with the Social Hotspots Database methodology based on best to worst farm performances, i.e. quartiles of the data collected for each indicator. The overall animal welfare impact was assessed using a weighted sum methodology, which accounted for the level of risk animals were exposed to for each indicator and the animal lifespan. From this, a Social Hotspot Index (SHI) could be calculated for the animal welfare impact associated with the functional unit, which was 1 kg of chicken meat production. The animal welfare impact of four European countries was then compared.Results and discussionThe countries assessed displayed a range of values for overall animal welfare impact; the country with the best animal welfare had a SHI for animal welfare impact of 0.14, whilst the worst had a SHI for animal welfare impact of 0.72. Farms that kept more birds per building had an increased overall animal welfare impact. Animal welfare, determined by negative welfare indicators, was worse in more recently established farm buildings due to increased flock size.ConclusionsA methodology that incorporates animal welfare indicators into S-LCA was developed that is both scalable and related to welfare assessment frameworks. Although only some specific negative welfare indicators were considered here, the methodology could easily accommodate additional negative indicators and even positive welfare indicators as advancements are made in the understanding of animal welfare. Hence, this study provides a springboard for further development of S-LCA, animal welfare assessment and, ultimately, improved animal welfare in livestock systems.

Highlights

  • For a production system to be sustainable, it should be economically viable, contribute to the equitable management of Responsible editor: Marzia TraversoInt J Life Cycle Assess (2019) 24:1093–11041990)

  • We have developed an alternative methodology whereby the risk of several animal welfare indicators has been characterised as part of a framework for assessing the animal welfare of broiler chickens across Europe

  • Much research has focused on the environmental impact of livestock production; there have been relatively fewer studies far which have expanded LCA to encompass all dimensions of sustainability (Chen and Holden 2017; Schoeneboom et al 2014; Wu et al 2014)

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Summary

Introduction

For a production system to be sustainable, it should be economically viable, contribute to the equitable management of Responsible editor: Marzia TraversoInt J Life Cycle Assess (2019) 24:1093–11041990). A widely used framework for the practical assessment of animal welfare is that of the BFive Freedoms^; these are: freedom from hunger and thirst; freedom from discomfort; freedom from pain, injury, and disease; freedom to express normal behaviour; and freedom from fear and distress (FAWC 1979, 2009). There are concerns about the space in which the birds are raised, the enrichment of their environment or lack thereof, and their ability to express normal behaviour. Production diseases associated with animal welfare (e.g. leg problems, contact dermatitis, ascites, and sudden death syndrome) have been exacerbated by selection pressures for fast growth rate and increased feed efficiency placed on the birds over recent decades (EFSA Panel on Animal Health and Welfare 2010; Fraser et al 2013). There are many important interactions between bird genotype and the environmental inputs, such as feeding regime and bird management, which can influence the animal welfare experienced in practice (Bessei 2006; Buyse et al 2007)

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