The causes and effects of aging in quick clays

Abstract

The physicochemical properties of a clay from La Baie, Quebec were found to be typical of Champlain quick clays: very low plasticity, liquidity index greater than 3, sensitivity greater than 500, and pH of about 9.5. The mineralogy is characterized by the abundance of primary or "rock flour" minerals such as feldspar, quartz, amphibole, and calcite, with illite as the principal clay mineral. The pore water chemistry consists predominantly of sodium bicarbonate. Low concentrations of sulfate, calcium, and magnesium and high alkalinity and pH are attributed, in part, to anaerobic sulfate-reduction processes taking place in situ.Quick clay samples stored in the laboratory showed signs of aging regardless of the storage procedure. The remoulded strength and the liquid limit increased with time, whereas the sensitivity, the liquidity index, and the pH decreased. The water content, plastic limit, and undisturbed strength remained practically unchanged. The pore water concentrations of calcium, magnesium, and sulfate increased by severalfold.The aging phenomenon is attributed, for the most part, to the oxidation of iron sulfide, which results in the formation of iron hydroxide and sulfuric acid. The production of acid causes the dissolution of calcium carbonate, which increases the concentration of divalent cation in the clay, thereby reducing interparticle repulsion and increasing the remoulded strength. The oxidation of organic matter, resulting in the formation of carbonic acid, also contributes to the aging by its effect on the solubility of calcium carbonate. Key words: aging, chemical reactions, physicochemical phenomena, sensitivity, time effects.