Abstract


 
 
 Using the interactionist approach of comparative philosophy, I evaluate the intersecting points made in Animal Liberationby Peter Singer and The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol Adams. The purpose of this paper is to examine how a combination of the utilitarian and feminist perspectives helps us adopt a new philosophy accounting for all systems of oppression involved in eating animals. I conclude that by removing unnecessary harm to animals and unlearning phrases with an absent reference to oppressed groups, society can progress toward an anti-oppressive system of liberation.
 
 

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