Abstract

Agriculture sector is one of major sources of income and livelihood to many populations of Sub-Saharan Africa (SSA). Over the past years animal production has been playing a vital role not only in generating revenues to farmers but also as a source of high qualitative proteins and essential micronutrients (i.e iron, zinc and vitamins) and boosting the agricultural productivity due to its importance in farmyards organic fertilization (i.e manure). Livestock production and Milk market in SSA are dominated by smallholder dairy farming (SDF) which employ nearly 70% of all livestock farmers. Despite its positive impact on people and SSA countries’ economy, SDF has been the major fastest growing agricultural contributors of GHG emissions such as CH4, N2O and CO2 (i.e 9t CO2e per tonne of milk; the highest in the world compared to other regions) thus accelerating global warming effect.Although several articles have investigated the impacts of livestock production on climate change, to the best of our knowledge the existing literature doesn’t contain any studies that provide insight review of smallholder dairy farming’s carbon footprint (CF) in SSA. This review paper is therefore aimed at critical analysis of current knowledge in terms of CF of smallholder dairy farming in SSA and effective mitigation strategies (dietary, manure and animal management) recently proposed to reduce CH4 and N2O emissions from ruminants. SSA was selected because of rapid rise of SDF in the region therefore it is expected to rapidly increase its GHG emissions in future if no sustainable measures are taken.The critical analysis, what is known and gaps in SDF from this review will help to inform the farmers, researchers, decision and policy makers interested in GHG emissions thus to provide the next direction in research and improvement of the sector for sustainability. Capacity building for raising awareness among farmers was identified as paramount to better understand the issue and the options to mitigate emissions on-farm. As longer as adaptation and mitigation strategies become paramount on national and regional agenda, SDF will make significant contribution to economies, improved livelihood and become sustainable livestock production systems in SSA at large.

Highlights

  • The global population has been increasing dramatically over the last decades and it is projected to reach 8.5 billion by 2030 and accelerates further to 9.7 billion by 2050 [1]

  • The results showed that carbon footprint (CF) was ranging between 2.2 and 3.13 kg CO2e/kg fat and protein corrected milk (FPCM)

  • A mean annual increase between 2.9% and 3.1% of greenhouse gases (GHGs) emissions from agricultural sector was observed during the period 1994-2014 with enteric fermentation alone contributing more than half of the total GHGs emissions on the African continent; which points out the role of livestock in global warming [55] and climate change [19]

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Summary

INTRODUCTION

The global population has been increasing dramatically over the last decades and it is projected to reach 8.5 billion by 2030 and accelerates further to 9.7 billion by 2050 [1]. Livestock in general and dairy farming in has significantly contributed to global warming through the emission of three major GHGs which are: Methane gas (CH4), Nitrous oxide (N2O) and Carbon dioxide (CO2) [19]. These gases are known as the carbon footprint (CF) of dairy products [20]. (iv) Proposing strategies that smallholder dairy farmers can adopt to reduce emissions of GHGs. This paper will help to understand the role of SDF in climate change and proposed strategies will facilitate the reduction of livestock related carbon footprint improving and promoting a more sustainable SDF (green farming) in dairy sector of SSA

IMPORTANCE OF SMALLHOLDER DAIRY FARMING IN SUB-SAHARAN AFRICA
Impact on national economy growth
SMALLHOLDER DAIRY FARMING GHGS EMISSIONS
Enteric fermentation
Manure management practices
Land use change for feed production
SMALLHOLDER FARMERS’ KNOWLEDGE ON DAIRY FARMING GHGS EMISSIONS IN SSA
STRATEGIES TO REDUCE GHGS EMISSIONS IN SMALLHOLDER DAIRY FARMING
GAPS IN EXISTING LITERATURE AND NEW RESEARCH DIRECTIONS
Findings
CONCLUSION
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