Abstract
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Highlights
The present study deals with the period of cooperation between Prof
An important part of the activities of Professor Dr Jan Kolda and his colleagues after World War II was the implementation of anatomy in the technology of meat and raw materials of animal origin
At that time preparations were under way for the establishment of the Meat Research Institute
Summary
The present study deals with the period of cooperation between Prof. Dr Jan Kolda and Doc. Morphology, skin, hides, Professor Kolda, Docent H6kl An important part of the activities of Professor Dr Jan Kolda and his colleagues after World War II was the implementation of anatomy in the technology of meat and raw materials of animal origin.
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