Abstract
In 1988 a curriculum audit by the British Nutrition Foundation (BNF) identified which subjects included food and nutrition in their syllabus. A framework for teaching food and nutrition within the national curriculum was devised by the BNF. The BNF and Ministry of Agriculture, Fisheries and Food (MAFF) launched the “Food – a fact of life” programme in 1989 and since then have developed resources for key stages 1 to 4. Discusses the place for food and nutrition teaching in the curriculum revised for England and Wales.
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