Abstract

ABSTRACT The Great Bengal Famine of 1770 took 10 million lives. The British East India Company’s (EIC) extraction of resources and imposition of brutal tax policies in Bengal exacerbated the disaster. By exploring the intersections of corporate interests, colonialism, and biopolitics, this paper provides a new perspective on the Bengal famine of 1770 by introducing and visualizing it through a unique theoretical framework—corporate colonial biopolitics. Adopting Michel Foucault’s notion of biopolitics, my focus is primarily on the corporate colonial biopolitical strategies enforced by the Company, which led to dispossession, violence, and resource extraction exploiting Bengal’s landscape and impeding the region’s progress and development. The essay unveils the racist policies and profit-driven principles of the EIC and how they prioritized generating revenues, financing its military, and exporting food grain even at the peak of the famine. I point out how the EIC systematically dismantled the Indian agricultural system, fueling deindustrialization in India and ultimately making the region vulnerable to famines. The Bengal famine of 1770 remains unexplored by geographers despite being the first colonial famine in India. One of the primary objectives of this paper is to bridge this gap by shedding light on the geographical dimensions of this pivotal historical catastrophe.

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