Abstract

Marrubium vulgare (Family: Lamiaceae) was used traditionally in the treatment of dyspeptic complains, pulmonary infections, cough, rheumatoid arthritis, night blindness, loss of appetite, as cholagogue, purgative, diuretic, bitter tonic, carminative and appetizer. The phytochemical analysis revealed that the plant contained alkaloids, sterols, steroids, terpenoids (diterpene), saponins, flavonoid, catecholic tannins, anthocyans, phenolic compounds and many other bioactive ingredients. The pharmacological investigations showed that the plant exerted anti-inflammatory, antiedematogenic, analgesic, antioxidant, antimicrobial, antidiabetic, cardiovascular hypolipidemic, antispasmodic and many other biological effects. This review discussed the bioactive contents and pharmacological activities of Marrubium vulgare.

Highlights

  • IntroductionPlants generally produce many secondary metabolites which are bio-synthetically derived from primary metabolites and constitute an important source of chemicals which are used as pharmaceuticals, agrochemicals, flavours, fragrances, colours, biopesticides and food additives

  • The phytochemical analysis revealed that the plant contained alkaloids, sterols, steroids, terpenoids, saponins, flavonoid, catecholic tannins, anthocyans, phenolic compounds and many other bioactive ingredients

  • Plants generally produce many secondary metabolites which are bio-synthetically derived from primary metabolites and constitute an important source of chemicals which are used as pharmaceuticals, agrochemicals, flavours, fragrances, colours, biopesticides and food additives

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Summary

Introduction

Plants generally produce many secondary metabolites which are bio-synthetically derived from primary metabolites and constitute an important source of chemicals which are used as pharmaceuticals, agrochemicals, flavours, fragrances, colours, biopesticides and food additives. Marrubium vulgare (Family: Lamiaceae) was used traditionally in the treatment of dyspeptic complains, pulmonary infections, cough, rheumatoid arthritis, night blindness, loss of appetite, as cholagogue, purgative, diuretic, bitter tonic, carminative and appetizer. The phytochemical analysis revealed that the plant contained alkaloids, sterols, steroids, terpenoids (diterpene), saponins, flavonoid, catecholic tannins, anthocyans, phenolic compounds and many other bioactive ingredients. The pharmacological investigations showed that the plant exerted anti-inflammatory, antiedematogenic, analgesic, antioxidant, antimicrobial, antidiabetic, cardiovascular hypolipidemic, antispasmodic and many other biological effects. This review will highlight the bioactive contents and pharmacological activities of Marrubium vulgare. The current review will highlight the bioactive contents and pharmacological activities of Marrubium vulgare. Synonyms Marrubium apulum, Marrubium ballotoides, Marrubium germanicum, Marrubium hamatum, Marrubium uncinatum, Marrubium vaillantii, Marrubium vulgare subsp. Caucasicum, Marrubium vulgare var. gossypinum, Marrubium vulgare var. lanatum, Marrubium vulgare var. microphyllum and Marrubium vulgare var. oligodon[1]

Taxonomic classification
Common names
Distribution
Description
Traditional uses
Physicochemical characteristics
Chemical constituents
Anti-inflammatory and analgesic effects
Antioxidant effects
Anticancer effects
Antimicrobial activities
Antiparasitic and molluscicidal effects
Antidiabetic effects
Hepatoprotective effect
Cardiovascular effects
Hypolipidemic effects
2.10. Antiedematogenic effects
2.11. Gastroprotective effect
2.12. Antispasmodic effects
Toxicity and side effects
Findings
Conclusion
Full Text
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