The bio-availability of fluoride from black tea

Abstract

Objectives: To investigate the oral retention of fluoride from tea and its association with the tooth surface and acquired pellicle. Methods: Oral retention of fluoride after rinsing in vivo was assessed from expectorated samples with an ion specific electrode methodology. Interaction of fluoride with the tooth surface and acquired pellicle was examined in situ with enamel blocks mounted on partial removable appliances. In vitro models were used to examine fluoride binding to enamel particles. Results: Thirty four percent of the fluoride was retained in the oral cavity after rinsing with tea. Differences in retention at the tooth surface in the presence and absence of an acquired pellicle were not statistically significant at incisor or molar sites. Fluoride from tea showed strong binding to enamel particles, which was only partially dissociated by solutions of ionic strength considerably greater than that of saliva. Binding studies demonstrated strong avidity of enamel for tea and salivary pellicle components. Conclusions: This study has demonstrated that tea can provide an effective vehicle for fluoride delivery to the oral cavity where it may interact with the oral tissues and their surface integuments. This may lead to local topical effects of the ingested fluoride as well as systemic effects following oral and gastro-intestinal absorption.