The bio- and thermal lability of dissolved organic matter as revealed by high-resolution mass spectrometry and thermal chemical analyses

Abstract

It is critical to understand the chemical structures and lability of dissolved organic matter (DOM) in aquatic environments, as DOM represents one of the largest reduced carbon pools on earth. To achieve a comprehensive view of its composition and reactivity, DOM from both riverine and coastal waters were concurrently extracted via both ultrafiltration and modified styrene divinyl benzene polymer (PPL) based solid-phase-extraction (SPE), and further compared through multi-dimensional angles, including elemental analysis, total hydrolyzable amino acid composition, high-resolution liquid chromatography mass spectrometry (under both electrospray ionization modes), and thermochemical analysis. With a very low percentage (< 5%) of shared molecules, ultrafiltered-DOM (UDOM) and SPE-extracted DOM (SPEDOM) showed distinct differences in their bio- and thermal labilities. SPEDOM not only contained more “degraded” biomarkers, such as glycine, β-alanine, and γ-aminobutyric acid, but was also dominated by a higher abundance of more bio-recalcitrant lignin-like structures. Furthermore, thermogravimetric analysis revealed a higher activation energy of SPEDOM (138.8 ± 0.5 kJ·mol−1) than that of UDOM (125.4 ± 2.8 kJ·mol−1), suggesting that SPEDOM is more thermally recalcitrant than UDOM. Consistently, thermal slicing ramped pyrolysis showed a lower percentage of recalcitrant pyrolyzates (e.g., aromatic and phenol structures), but a higher contribution of labile compound classes (e.g., aliphatic structures) in UDOM, as well as a higher diversity of pyrolyzates from UDOM than SPEDOM. Taken together, our results demonstrated a highly heterogeneous nature in DOM composition and distinctly different bio- and thermal labilities between UDOM and SPEDOM, indicating that characterization of different fractions of DOM is needed for a comprehensive evaluation of natural DOM.