Abstract
British Journal of HaematologyVolume 14, Issue 4 p. 339-343 THE AVAILABILITY OF FOOD FOLATE* C. E. Butterworth Junr., C. E. Butterworth Junr. Nutrition Division, Medical College of Alabama, University of Alabama Medical Center, Birmingham, AlabamaSearch for more papers by this author C. E. Butterworth Junr., C. E. Butterworth Junr. Nutrition Division, Medical College of Alabama, University of Alabama Medical Center, Birmingham, AlabamaSearch for more papers by this author First published: April 1968 https://doi.org/10.1111/j.1365-2141.1968.tb06985.xCitations: 23 * Abbreviations: PGA = pteroylglutamic acid (folic acid); PGAH, = tetrahydro-PGA; N5 F-PGAH4= N5 formyl tetrahydro-PGA (citrovorum factor, ‘CF’, leucovorin, folinic acid); N10 F-PGAH, = N10 formyl tetrahydro-PGA (heatlabile citrovorum factor, ‘HLCF’); N5 M-PGAH, = N5 methyl tetrahydro-PGA (‘pre-folic A’); ‘AHL’= anhydroleucovorin, the N5-N10 methenyl, or imidazolinium derivative of CF. The terms folic acid and folate are also used generically to refer to the various biologically active forms of PGA. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume14, Issue4April 1968Pages 339-343 RelatedInformation
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