Abstract

This study aims to investigate the association between family dinners involving the participation of both mother and her adolescent child and depressive symptoms within the adolescents. Data from 2183 mother–child pairs obtained from the Korea National Health and Nutrition Examination Survey IV–VI (2010–2013, and 2015) were employed in the analysis. The dependent variable of this study was depressive symptom of adolescents. Maternal accompaniment at family dinners was the variable of interest. Logistic regression analysis was performed to calculate odds ratios (ORs) and 95% confidence intervals (CI) to analyze the association between family dinners including both mother and adolescent and depressive symptoms within the adolescent. According to the results, maternal absence in family dinners was significantly associated with higher odds of depressive symptoms in adolescents (OR = 1.42, 95%CI: 1.01–1.99). In particular, the association was strong among adolescents aged 12–15, female adolescents, those with mothers without depressive symptoms, and city dwellers. This study showed that maternal absence at family dinners was strongly associated with depressive symptoms of adolescents. For the sake of adolescent mental health, it may be necessary to consider the implementation of policies that emphasize the importance of maternal accompaniment at family dinners and encourage the presence of mothers at the dinner table.

Highlights

  • Depressive symptoms are prevalent in modern society that some consider it a “mental cold” that anyone can experience at least once in their lifetime [1]

  • We found that the odds of the adolescent having depression were higher among mothers and adolescents that did not eat a family dinner together compared to those who did eat a family dinner together (OR = 1.42, 95% confidence intervals (CI): 1.01–1.99)

  • For the adolescent’s sex stratification, we found that the odds of a girl having depression were higher when her mother was not present at dinner than when her mother was present at dinner (OR = 1.814, 95% CI: 1.085–3.032)

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Summary

Introduction

Depressive symptoms are prevalent in modern society that some consider it a “mental cold” that anyone can experience at least once in their lifetime [1]. The high rates of depressive symptoms in Korean adolescents underscore the importance of investigating the factors related to adolescent depression. Depression is associated with an increased risk of developing anxiety disorders (e.g., panic disorder) and various behavioral disorders (e.g., learning difficulties, hyperactivity). It has a negative impact on the overall development of young adolescents by increasing the risk of conflict in social relations. Depressive disorders have a high recurrence rate and are difficult to treat once they become chronic [4] Worse still, the correlation between depression and suicide

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