Abstract

The type of delivery influences breastfeeding, both in terms of initiation and duration. The aim of the study was to determine the association between the type of delivery and factors associated with exclusive breastfeeding (EBF) practice among Polish women. Data on sociodemographic variables, pre-pregnancy weight, height, course of pregnancy, type of delivery and duration of breastfeeding were collected using a Computer-Assisted Web Interview. Of the 1024 breastfeeding women who participated in the study, 59.9% gave birth vaginally and 40.1% gave birth by caesarean section. The chance of starting EBF [OR: 0.478; 95% Cl: 0.274, 0.832] and continuing it for four months [OR: 0.836; 95% Cl: 0.569, 0.949] was lower in the case of caesarean delivery. Starting EBF was negatively affected by pre-pregnancy overweight status and obesity in the case of caesarean delivery. EBF practice for four months was negatively affected by age [18–24 years and 25–34 years], elementary education and average income [2001–4000 PLN] in the case of caesarean delivery. A negative impact on the chance of EBF for six months was also observed for younger age [18–24 years], elementary and secondary education and average income [2001–4000 PLN] in the case of caesarean delivery. There was no association between starting EBF and age, net income, place of living, pregnancy complications or the child′s birth weight category in the case of both subgroups, as well as between education and previous pregnancies in the case of vaginal delivery. These results suggest that women who deliver by caesarean section need additional breastfeeding support.

Highlights

  • Breastfeeding has many proven benefits for both children and mothers

  • Taking relevant actions among women who deliver the baby by caesarean section might enable them to breastfeed longer

  • Education, net income, pre-pregnancy Body Mass Index (BMI) and previous pregnancies were significantly associated with exclusive breastfeeding (EBF) among women who delivered by caesarean section

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Summary

Introduction

Breastfeeding has many proven benefits for both children and mothers. Its protective effect against diarrhoea and respiratory system infection among children is well documented [1]. Breastfeeding reduces the risk of necrotizing enterocolitis and sudden infant death syndrome, as well as the risk of being overweight and obese in adult life [2,3]. Breastfeeding is positively associated with a child’s intelligence quotient (IQ) [3]. Long-term effects for the mother, such as a lower risk of breast and ovarian cancers, are proven [2,4]. Breastfeeding women, especially those who exclusively breastfeed, have longer periods of amenorrhoea [4]. It is worth emphasising that breastfeeding is beneficial to the economy and the environment [5]

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