Abstract

Artisanal fisheries in Mexico account for approximately 40% of the total national catch. In 2009, Baja California Sur (BCS) had the second largest catch of elasmobranchs on the Mexican Pacific coast. This paper characterizes and describes the artisanal elasmobranch fishery of Pacific coast of BCS from 2000 to 2010. Sixty artisanal camps were documented, of which 45 targeted elasmobranchs, using primarily gillnets and longlines. We identified 52 elasmobranch species. Gillnetting accounted for 73.5% of the fishing effort and most frequently captured Rhinobatos productus, Mustelus henlei and Myliobatis californica . Longline fishing accounted for 26.5% of effort, most frequently capturing Prionace glauca and Isurus oxyrinchus . The prevalence of juveniles of several species (e.g., Cephaloscyllium ventriosum, Galeorhinus galeus, Isurus oxyrinchus , and Myliobatis californica ) within landings suggests that fishing effort may be opportunistically directed at breeding or nursery areas. Despite the dominance of species with wide distributions, we observed a significant biogeographic pattern in the abundance of some species relative to Bahia Magdalena. Results of the present study will be useful to detect changes in the structure of commercially exploited elasmobranch populations, and to provide useful indications for management purposes.

Highlights

  • Artisanal fisheries are generally characterized as small-scale traditional fisheries using small amounts of capital and energy and small fishing vessels, which make short fishing trips close to shore, primarily for local consumption

  • Baja California Sur (BCS) has an area of 73677 km2, representing 3.8% of the land mass of Mexico and comprising the southern half of the Baja California Peninsula

  • The Pacific coast of BCS is characterized by a narrow continental shelf that is generally less than 37 km wide with a peak width of approximately 68.5 km between Laguna San Ignacio and the area north of the Bahia Magdalena lagoon complex (Fig. 1)

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Summary

Introduction

Artisanal fisheries are generally characterized as small-scale traditional fisheries using small amounts of capital and energy and small fishing vessels, which make short fishing trips close to shore, primarily for local consumption. These fisheries often take place in remote areas of developing countries. The rapid expansion of artisanal fishing capacity under open access regimes has begun to exert overfishing pressures on coastal fisheries resources (Mathew 2001). Elasmobranchs (i.e. sharks and rays) are currently one of the resources of greatest concern in artisanal fisheries. Worldwide overfishing of several species has caused population declines of their populations, mainly because they are k-selected fishes with slow growth and low reproductive rates (Bonfil 1994, Camhi 1998, Walker 1998, Musick 1999)

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