Abstract
BOTANICAL DATA FROM EXCAVATIONS are one of several sources of evidence that can be brought to bear on studies of medieval agriculture, food, diet, trade and environment. Reliable reconstructions of these aspects of medieval life are dependent on the quality of the datasets currently available for study. Here these are assessed and lacunae highlighted. The focus lies on sites where macro-remains of food and agricultural products have been found (eg seeds, grains, chaff and fruit stones). The research has raised several areas of concern, some of which relate to changes in the funding of archaeological projects since 1990 (the rise of development-led archaeology). Research priorities are formulated and suggestions for good practice recommended.
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