Abstract
The Central Jakarta area is the largest contributor to retribution for DKI Jakarta, and most of its population expenditure is in the food sector. The need for a new culinary center that can become a new communal space for urban communities requires a design approach that supports the creation of sustainable architectural designs in terms of social aspects. The application of the concept of threshold space is done through qualitative design methods in designing culinary centers in Palmerah - Central Jakarta that provide and sell food and drinks. The design of this culinary center is expected to become a new communal space that functions as a recreational space and a space for social interaction that functions well. Threshold space concept was chosen to be applied in the design because it functions as a transition space that connects one function to another, so that integration between spaces is also well created.
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