Abstract

Fusarium and late blight (fungal diseases of cereals and potatoes) are among the main causes of crop loss worldwide. A key element of success in the fight against phytopathogens is the timely identification of infected plants and seeds. That is why the development of new methods for identifying phytopathogens is a priority for agriculture. The terahertz time-domain spectroscopy (THz-TDS) is a promising method for assessing the quality of materials. For the first time, we used THz-TDS for assessing the infection of seeds of cereals (oats, wheat and barley) with fusarium and potato tubers of different varieties (Nadezhda and Meteor) with late blight. We evaluated the refractive index, absorption coefficient and complex dielectric permittivity in healthy and infected plants. The presence of phytopathogens on seeds was confirmed by microscopy and PCR. It is shown, that Late blight significantly affected all the studied spectral characteristics. The nature of the changes depended on the variety of the analyzed plants and the localization of the analyzed tissue relative to the focus of infection. Fusarium also significantly affected all the studied spectral characteristics. It was found that THz-TDS method allows you to clearly establish the presence or absence of a phytopathogens, in the case of late blight, to assess the degree and depth of damage to plant tissues.

Highlights

  • Climate change contributes to the spread of pathogens of agricultural crops throughout the Earth, including diseases caused by fungi of the genera Phytophthora and Fusarium [1,2]

  • In potato samples “Meteor (+)” and “Nadezhda (+)”, regardless of the presence of a peel, P. infestans DNA was identified by real-time PCR (Ct ~ 25)

  • In the samples “Meteor (−)” and “Nadezhda (−)”, regardless of the presence of the peel, P. infestans DNA was not identified for 40 cycles

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Summary

Introduction

Climate change contributes to the spread of pathogens of agricultural crops throughout the Earth, including diseases caused by fungi of the genera Phytophthora and Fusarium [1,2]. Plant diseases caused by members of the oomycot family Phytophthora are associated with wilting, chlorosis, root rot, and rot of tubers and fruits. Several dozen plant diseases caused by fungi of the genus Phytophthora have been described [8]. A member of the Oomycota family Phytophthora infestans L. is the most common pathogen of the potato (Solanum tuberosum L.), causing late blight (potato late blight) and capable of destroying a significant part of the crop. The total damage from late blight exceeds USD $ 6.2 billion per year due to crop losses and the need to use fungicides [12,13]

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