Abstract

The major safety risk of peanuts is contamination with aflatoxin. Cold atmospheric plasma (CAP) has been demonstrated to inactivate fungi effectively. In this study, a novel CAP device with a rotary jet system was used to inactivate the existing A. flavus and A. niger on peanuts. The initial inoculation levels were 6.39 and 5.83 log CFU/g of A. flavus and A. niger, respectively. After treatments at 180 W for 7.5 min and 200 W for 5 min, A. flavus was not detected. For A. niger, the treatments at 180 W for 10 min and 200 W for 5 min resulted in undetected population. Observation under scanning electron microscope revealed the fungal spores were evidently damaged. The growth of A. flavus and aflatoxin concentrations were significantly lower (p < 0.05) on the group treated with 200 W for 5 min than other treatment groups stored for 29 d. Oil quality indexes of the CAP-treated peanuts were maintained in the range of excellent grades. This study demonstrated CAP effectively inhibited fungal growth and toxin production without adversely affected oil quality.

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