Abstract
Abstract This review presents the latest advances in the application of microwave energy to analytical chemistry. The fundamental principles of microwave field interaction with the matter are presented and their significance for the chemist is discussed, followed by the basic principles of microwave equipment construction and operation. Examples of the techniques that utilized microwave energy for digestion, extraction, chemical reaction, preconcentration, and desorption of the analytical sample are presented. A separate section describes the examples of usage of microwave technology in catalysis, environmental, and nuclear chemistry and engineering.
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