Abstract

A technique has been presented which allows the use of small notched round-bar specimens without fallgue pre-cracking for the determination of the plane strain fracture toughness of engineering materials. The technique is based on the linear elastic fracture mechanics analysis and the principle of stress concentration factors at the tip of the notch. The error inherent in the fracture toughness calculations, i.e. due to the absence of very sharp crack, can be corrected from an error correction factor which is a function of the normalized notch-tip radius, r/d. The technique has been applied to two metallic alloys (bronze and steel) and the plane strain fracture toughness for the two materials were obtained. Small round-bar specimens having V-notches with different angles and tip-radii have been tested in tension. A comparison of the KIc values calculated using the present technique and those calculated in the literature indicated reasonable agreement with a difference between the two values ranging from 0 to ±5 %. It is recommended that the normalized notch-tip ratio, r/d, should not exceed about 0.14 for this difference to stay within acceptable limits. The present technique may be considered relatively fast and economic and indicating a level of accuracy adequate for many practical purposes.

Highlights

  • II technlque hilS been presented willch aJJows the use of small notched roundbar specimens without f

  • The techniq ue is ba sed on the Jinear elastic fracture mechanics analysis and the principle of stress concentration factors at the tip of the notch

  • The technique has been applied to two me t allic aUoys and the plane strclin fracture toughness for the two in ilte rials I~er e obtained

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Summary

Sped mens

S m.)ll rounll no tche d bar speci me ns have be en pre pare d for frac ture toughness t esting. Illustrate s the speci men configuration and the yd p adap tor which mil kes up for the mIni mum gd pping dist.J ncc for U 1C t enw.e tcsli ng m.;achine. Various V-notc h configurations h.)ve been olitaine d by va rying t hc notch a ngle and root radius. The nOLch a nglc IV.)S ilccuratel y c ut ilt )0" , 600 , 90°. Due to the diffic ulty i n cutting a not c h wit h il givcn fine tip ndius, the notch tip l"ildii wcre mC,JSI.H·cd on thc notched specl mens. The notd l uepth 'ras adjusted c1 t 2 mm for all speci me ns

TesUng r rOceuure
TEST nESULTS MID DlSCUSSION
Findings
CONCLUSIONS
Full Text
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