Abstract

• The inhibitory effect and its mechanism of catechins on mumps virus infection. • Epigallocatechin gallate shows the highest antiviral potency. • A galloyl group in catechins is an important factor for the strong antiviral effect. • The antiviral effect can result from inhibition of the viral fusion activity. Catechins have been known to possess antiviral effects against influenza A and B viruses through the inhibition of both the viral receptor binding and viral sialidase activities. Here, we examined the antiviral effect of catechins on mumps virus infection. The addition of epigallocatechin gallate (EGCG), gallocatechin gallate, epicatechin gallate, or catechin gallate simultaneously with the mumps virus infection of Vero cells greatly inhibited the infection. EGCG showed the strongest antiviral effect among the catechins tested. These catechins did not exhibit an inhibitory effect against the receptor binding and sialidase activities in the hemagglutinin–neuraminidase of the mumps virus, which was different from a known mechanism for influenza A and B viruses. By contrast, these catechins inhibited the viral fusion activity. Our results indicate that catechins are a useful food-derived antiviral agent against the mumps virus.

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