Abstract
The antiradical activity of aqueous ethanol extracts from some edible plants and berries of the Okhotsk Sea northern coastal region was assessed using the method of bleaching (quenching) of stable free radicals of N,N-diphenyl-N′-picrylhydrazyl. Some of the obtained extract showed significantly higher activity as compared to that of the available commercial preparation from dried bilberry fruit. The high activity was retained even after high-temperature drying of the initial material, which makes it possible to use such a drying stage in the technology of products subject to long-term storage.
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