The Anticoccidial Effects of the Poultry Bile against Eimeria papillata Oocysts of Mice: In vitro Study

Abstract

Background: Coccidiosis is a costly and wide-spread infectious disease in mammals that causes huge losses in the poultry industry worldwide. The present study was conducted to evaluate the potency of intact poultry gallbladder on the sporulation of Eimeria papillata oocysts of mice and to determine the best concentration for the activity of poultry bile on the inhibition of sporulation in oocysts. Methods: In this test, we used potassium dichromate solution (2.5%) as control group. Unpopulated oocysts were exposed (1 x 103/3 ml) to four concentrations of poultry bile (w/v; 10%, 25%, 50%, and 100%). It was incubated in petri dishes for 48, 72 and 96 hours at 25-29°C, with 60-80% humidity. The sporulation was examined under an inverted microscope at 40 x to confirm oocyst sporulation. Result: Showed through infrared spectroscopy of poultry bile that there are many expected active classes of chemical compounds. At a 100% concentration of poultry bile, it was able to inhibit the Eimeria papillata oocysts by about 98% in potassium dichromate solution. Also, it observed its ability to inhibit sporulation of oocysts in a dose-dependent manner at concentrations of 50%, 25%, and 10% of bile, the rate of inhibition was (71.7%, 33.11% and 19.88%), respectively. We found a direct relationship between inhibition and sporulation related to the increasing time period.