Abstract
SUMMARYThe red pigments from Early Black cranberries were extracted, separated, and purified. Four distinct bands appeared on silicic acid column. The slowest‐moving band was identified as cyanidin 3‐monogalactoside, the next was peonidin 3‐monogalactoside. The third and fourth were respectively glycosides of cyanidin and peonidin. The absorption coefficients of the purified pigments and the aglucone portions were determined in 95% ethanol–0.1N hydrochloric acid (85:15 v/v).
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