Abstract
The analysis of the recent periods of wheat market in Turkey
Highlights
Due to the climate change and droughts that have become more common globally in recent years, the issue of food safety has started to raise concerns and more frequently [1,2,3]
The wheat cultivation areas in Turkey is decreased at a rate of 12.46% between 2007 and 2005
Turkey to take place within the first 10 countries in the world wheat acreage, wheat production amount is lower than the rate it
Summary
Due to the climate change and droughts that have become more common globally in recent years, the issue of food safety has started to raise concerns and more frequently [1,2,3]. Wheat is a one-year field crop that can be grown all over the world and is included in the cereals group. While corn ranks first in grain production in the world, wheat is located the first in Turkey [11]. Wheat was a crop that was mostly produced under dry farming conditions until recently, but today, with the developing technology and irrigation, significant productivity increases have been achieved in the production amount. This situation started to make wheat a more competitive product compared to other annual crops. Wheat is grown in every region in Turkey, the Central Anatolia region is produced the most where the continental climate is dominant [12]
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