Abstract

In this study, we investigated whether the relative abundance of glutamate and glutamine in human proteins reflects the availability of these amino acids (AAs) dictated by the cellular context. In particular, because hypoxia increases the conversion of glutamate to glutamine, we hypothesized that the ratio glutamate/glutamine could be related to tissue oxygenation. By histological, biochemical and genetic evaluation, we identified proteins expressed selectively by distinct cellular populations that are exposed in the same tissue to high or low oxygenation, or proteins codified by different chromosomal loci. Our biochemical assessment was implemented by software tools that calculated the absolute and the relative frequencies of all AAs contained in the proteins. Moreover, an agglomerative hierarchical cluster analysis was performed. In the skin model that has a strictly local metabolism, we demonstrated that the ratio glutamate/glutamine of the selected proteins was directly proportional to oxygenation. Accordingly, the proteins codified by the epidermal differentiation complex in the region 1q21.3 and by the lipase clustering region 10q23.31 showed a significantly lower ratio glutamate/glutamine compared with the nearby regions of the same chromosome. Overall, our results demonstrate that the estimation of glutamate/glutamine ratio can give information on tissue oxygenation and could be exploited as marker of hypoxia, a condition common to several pathologies.

Highlights

  • The local availability of amino acids (AAs) may be a limiting factor in protein biosynthesis

  • We tested the hypothesis that the AA composition of proteins reflects the availability of AA imposed by the cellular context: in particular, we considered that the oxygenated environment would advantage the biosynthesis of proteins enriched in glutamate, while the hypoxic condition would increase the availability of glutamine and favour the translation of glutamine-rich proteins

  • We worked on tissues that display a gradient of oxygen and we demonstrated that when the tissue has a local utilization of AA, the ratio Glu/Gln is proportional to oxygenation

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Summary

Introduction

The local availability of amino acids (AAs) may be a limiting factor in protein biosynthesis. When the levels of free AAs are low, the percentage of some complexes tRNA/AA can become the main limiting factor in protein biosynthesis, because the short half-life of the mRNA does not allow the system to adjust the AA concentration rapidly enough. In this context, the relative abundance of some AAs can be considered a regulatory factor and it can be said that the AA availability can influence gene expression in addition to other mechanisms such as the epigenetic control. The effect of local AA availability in the regulation of protein expression has been scarcely investigated in humans

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