THE ANALYSIS OF DIET AND PHYSICAL ACTIVITY PATTERNS IN NURSING MANAGEMENT FOR CORONARY HEART DISEASE PATIENTS

Abstract

Cardiovascular disease caused by impaired function of the heart and blood vessels, such as coronary heart disease, heart failure, hypertension and stroke caused by improper diet and physical activity patterns. The purpose of this study was to describe the pattern of eating and physical activity patterns in coronary heart disease patients with a history of hypertension. The research method used is descriptive analysis using a cross-sectional approach. The sampling technique used was accidental sampling with a total sample of 130 respondents. The instruments used are Food Frequency Questioinnaire (FFQ) for diet and Global Physical Activity Questioinnaire (GPAQ) for physical activity patterns. The results showed that the picture of the eating pattern in coronary heart disease patients with a history of hypertension was poor diet (53.1%), the description of the pattern of physical activity was the most in the light category (50.0%). Conclusion: In this study, it was found that diet and physical activity patterns in coronary heart disease patients with a history of hypertension were found to have poor diet and light physical activity patterns.Keywords: coronary heart disease, eating pattern, hypertension, physical activity patterns