Year-end Sale % OFF 
Abstract
This excellent and useful book is a worth while successor to the previous book on proteins and amino acids, edited by Carl A. Schmidt. It contains a wide range of information on chemical composition, physical and chemical characteristics of the amino acids and proteins. In addition there is considerable material on the preparation and/or isolation of these substances. There is a good chapter on the criteria of purity of protein which is useful to those interested in any investigative phase of biology.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
